Wednesday, August 13, 2014

Flippin Burgers vs. Svenska Hamburgerköket

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Flippin' Burgers

Hamburgers are always in style, or so it seems. In Stockholm, there's an on-going competition for the title "best Burger", and various lists are posted all the time. I don't really eat out that much so I haven't tried all the supposedly "best" ones, but I have tried Flippin' Burgers several times. And I have to say, they're definitely my favorite. They now have a bigger place, with more seats, but you still have to show up right when they open (4 pm) or be prepared to wait. However, it will be worth it.  The burgers are fantastic - fat and juicy and bursting with flavor. I especially recommend coming so hungry that you can have a double burger - they're incredible.

Fries are fine, but nothing special. But they're served with a very vinegar-y mayo, which is nice.

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Svenska Hamburgerköket

Svenska Hamburgerköket has a pretty off-beat location, in Hägersten. You order at the bar, pay, and get your food. Sit anywhere. It's not huge, but it wasn't full with people either so no wait when we were there. The menu has slightly more options than Flippin' Burgers does, especially with some seasonal specials. We went for the classics, though, to try them out. How did they add up? Well, pretty well, but not as good. The burger itself seemed to release much more juice, which left the meat a little dry and my hands very greasy. It also had more toppings, which is of course optional, but I felt that they weren't of the best quality. Cheese didn't taste like much.

Fries however were very yummy! Better than Flippin'. But no free dipping sauce...

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The milkshake from Flippin' Burgers, made with Ben & Jerry's ice cream. This one was made from their Chew Chew Caramel - delicious obviously. Svenska Hamburgerköket has pretty good milkshakes too, but not like this. So to sum it up? Best burger is at Flippin' Burgers. But both places are good, and I'll gladly eat at both.

Flippin' Burgers
Observatoriegatan 8
Stockholm
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Svenska Hamburgerköket
Tellusborgsvägen 78
Hägersten
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Sunday, August 10, 2014

Whittard instant tea and hot chocolate

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Another find from my recent vacation! I haven't found Whittard - a UK brand -in Sweden before, but I did find these in a small design shop in Ystad. They had a rather large selection of these two type of goods - instant tea and hot chocolate. It's been a super warm summer here, so while hot chocolate seems a bit out of season, ice tea is most definitely more current. This is a refreshingly fruity flavor, with mango and passionfruit. It doesn't really taste much of tea, but it's nice and not too sweet.

The creme brulee hot chochaolate.. well, I'll have to get back to you on that when it gets a little bit colder!

Friday, August 08, 2014

Red Quinoa Salad with Sesame-Honey Dressing

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We've been away for almost two weeks this summer. It's been very nice and a lot of fun - but I sure haven't been cooking much. We've relied on super-quick dinners, like hot dogs, to make sure the kids would eat. Boring. And when I got home, I was craving veggies, and craving cooking.

So I saw this shared on facebook, from the often-inspiring Two Peas and their Pod. I changed some things, but pretty much went with it. We ate some meat with it - pan-fried pork - but it's a good meal in itself. You could serve it along side chicken or fish too, though... or add some avocado.. or feta cheese.. yeah - feel free to adapt as much as you want!

Red Quinoa Salad with Sesame-Honey Dressing
serves 4 (and maybe with some leftovers, too)

400 ml red quinoa (regular white is fine too - my store was out)
800 ml water
1 tsp salt
3 small carrots, coarsely grated
200 g edamame beans, shelled and cooked
200 ml cabbage, finely cut
1/2 cucumber, diced

dressing:
about 100 ml light soy sauce
1 tbsp rice wine vinegar
1 tbsp runny honey
1 tbsp sesame oil
grated ginger - about a teaspoon

Start by putting the quinoa in a strainer and rinse with cold water. Rinse really well. This is necessary to remove the bitterness from quinoa. When rinsed, place with the water (twice the amount of quinoa you're using) in a saucepan, add salt and bring to a boil. Cook for 15-20 minutes - the type of quinoa will determine the time. All the little "tails" should be released and the water pretty much absorbed. If it's soft but there's still water, just drain it.

Mix the cooked quinoa with all the veggies. Whisk together the dressing and toss with the salad. And you're done! This can be prepared well in advance, if you'd like.

Thursday, August 07, 2014

the cutest plates!

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Since Dante is just over two, I can still get away with buying cute kids tableware. (For a long time, yes?) I found these on a recent trip to Copenhagen. They're from the Danish company Smallstuff - one of many really good Danish designers. They make so many fun things! And Dante likes having his food separate, so these are perfect. He prefers the cupcake one - pink is his favorite color.

Wednesday, August 06, 2014

Quick dinner idea


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Next time you're roasting potatoes, try adding some tomatoes, olives and feta cheese for the last fifteen minutes. It makes for a more complete side dish and it's delicious.