A great lunch, from leftovers!
3 pita breads
3 tbsp garlic cream cheese
12 thin ham slices
1 1/2 onion, thinly sliced
1+1 tbsp olive oil
100 g baby spinach, well rinsed
100 g Västerbotten cheese, or other well-aged cheese, grated
In a little bit of oil, fry the onion on medium heat until softened and lightly golden. Add the spinach, and fry until wilted.
Fill the pita breads with cream cheese, ham, the onion mixture and grated sharp cheese. Grill, using a panini press, or even a waffle iron, until warm and golden.