A must-read!
Oh, I have to point you to this excellent food review by famous A A Gill, who recently visited Stockholm. I don't agree with his review of Flippin Burgers, but it's pretty funny.
posted by Anne at 17:27
Tuesday, January 29, 2013
About Me
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- Name: Anne
- Location: Stockholm, Sweden
I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. I live in Stockholm, Sweden, with my husband, our two boys, and our cats.
E-mail me!
Address!
Guide to Stockholm
Recipes
wishlist - books
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Cookbooks I want (links to the Swedish bookstore Adlibris)
In English:
- The Babbo Cookbook
- Baking: From my home to yours
- The Bread Bakers Apprentice
- The Bread Bible
- Casa Moro
- Chef Interrupted
- For the Road
- Gluten-Free Girl
- In the mood for food
- It's About Time
- Moro the Cookbook
- Moro East
- On food and cooking
- Peter Reinhart's Wholegrain Bread
- Pure Dessert
- Whitewater cooks
wishlist - stuff
-
Some other food-related stuff I want
Food I can't easily get here:
- Honey-roasted cashews
- Stone-ground corn meal, any color
-Velveeta
-Taco Bell Mild Sauce (Yes, the little foil packets!)
-freeze-dried corn
Other stuff:
- A Le Creuset shallow casserole, turquoise or red (just like Nigellas!)
- Starbucks stuff
-Red Pepper & Salt wooden mills from Peugeot, medium size.
Food Blogs in Swedish
-
Bake My Day
Cupcakesfluffan
Helena Ljunggren
I Lilla Myzans Kök
Kryddburken
Linnéas Skafferi
Söta Saker
Food Blogs in English - some of my current favorites
-
101 Cookbooks
A Cat in the Kitchen
A Year of Slow Cooking
Bakerella
Baking Bites
Cook Sister!
Culinary Concoctions by Peabody
Delicious Days
Dispensing Happiness
Gluten-Free Girl
Joy the Baker
Jumbo Empanadas
Learn how to make sushi
Nami-Nami
Orangette
Smitten Kitchen
Steamy Kitchen
Sticky, Gooey, Creamy, Chewy
The Passionate Cook
The Pioneer Woman Cooks
Tartelette
Weelicious
Some other links
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My bookmarks on Del.icio.us
My friend Pia, blogging in English with beautiful photos
My friend Feline's nail blog
1 Comments:
Burger restaurants have sprung up State-side in the last few years like mold on mayonnaise left in a warm room. By and large though they aren't terrible. A few serve rather bland burgers that are generally uninspired, but about half have something truly interesting. One of my favorites so far is a burger with brie, white truffle aioli, caramelized onions and arugula.
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