Sunday, July 21, 2013

Yet another potato salad

I don't know about you, but we seem to make potato salads a lot this summer. This one was made in our Dalarna cabin (really my parents cabin) where we are spending a sunny summer week. I have a very limited pantry but that doesn't really matter with such simple dishes. We had this, a lemon-olive quinoa salad, and grilled some hot dogs. Perfect summer lunch!

Potato salad with feta & sugar snap peas

1 kg new potatoes, peeled if large
1/2 onion, finely diced
150 g sugar snap peas, stringy parts removed 
150 g feta cheese
3 tbsp olive oil
1 tbsp vinegar (I used a red wine vinegar but would have used white had I had any)
Black pepper

Cook the potatoes until tender, letting the peas join in for the last two minutes. Drain and let cool slightly. 

Whisk together oil, vinegar, salt, pepper and onion. Cut the potatoes into smaller pieces and toss with the dressing - the peas too. Finally crumble in the feta. Season and serve. 

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